Linda's Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 2 | tb | Oil |
| 1 | lg | Onion, chopped |
| 2 | Leeks, sliced | |
| 3 | Stalks celery, chopped | |
| 1 | Garliccloves, crushed | |
| 4 | md | Carrots, sliced |
| 1 | c | Cabbage, shredded |
| 2 | md | Potatoes, chopped |
| 1 | ts | Fresh thyme |
| 1 | ts | Fresh rosemary |
| 2 | tb | Fresh parsley |
| 2 1/2 | c | Vegetable stock |
| 16 | oz | Tomatoes |
| Salt & Pepper to taste |
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