Lindt Chocolate Breakfast Rolls
| Yield: | 24 Servings |
| Categories: | Breakfast |
| 1/4 | c | Sugar |
| 1 | Envelope dry yeast | |
| 1 | c | Warm milk (105F to 115f) |
| 5 | tb | Unsalted butter, room temperature |
| 1 | ts | Salt |
| 2 1/2 | c | (or more) all purpose flour |
| 1 | pk | (3 1/2 ounce) Lindt Swiss milk chocolate, w/apricot filling |
| 1 | pk | (3 1/2 ounce) Lindt Swiss milk chocolate, w/raspberry filling |
| GLAZE | ||
| Egg beaten with: | ||
| 1 | c | Water |
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