Lindy's Cheesecake
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| Crust: | ||
| 2 | Inches vanilla bean | |
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 1 | ts | Lemon zest |
| 1 | lg | Egg yolk |
| 1/2 | c | Unsalted butter, cut into bits |
| Salt Filling: | ||
| 2 1/2 | lb | Cream cheese, softened |
| 1 3/4 | c | Sugar |
| 3 | tb | Flour |
| 1 1/2 | ts | Orange zest |
| 1 1/2 | ts | Lemon zest |
| 1/2 | ts | Vanilla |
| 5 | lg | Eggs |
| 2 | lg | Egg yolks |
| 1/4 | c | Heavy cream |
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