Lindy's Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| CAKE | ||
| 1 | c | Sifted all-purpose flour |
| 1/4 | c | Sugar |
| 1 | ts | Grated lemon peel |
| 1/2 | ts | Vanilla |
| 1 | Egg yolk | |
| 1/4 | c | Butter; softened |
| 5 | pk | (8-oz) cream cheese; softened |
| 1 3/4 | c | Sugar |
| 3 | tb | Flour |
| 2 | ts | Grated lemon peel |
| 1 1/2 | ts | Grated orange peel |
| 1/4 | ts | Vanilla |
| 5 | Eggs plus | |
| 2 | Egg yolks | |
| FILLING | ||
| 2 | tb | Sugar |
| 4 | ts | Cornstarch |
| 2 | cn | (8.25-oz) crushed pineapple; undrained |
| 2 | tb | Lemon juice |
| 2 | dr | Yellow food color |
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