Lindy's Famous Cheesecake
| Yield: | 14 Servings |
| Categories: | Pies |
| 1 | 9-inch springform pan lined with a prebaked pastry crust | |
| 5 | pk | (8-oz) cream cheese; at room temperature |
| 1 3/4 | c | Sugar |
| 3 | tb | All-purpose flour |
| 1 | Lemon; grated rind (colored part only) of | |
| 1 | Orange; grated rind (colored part only) of | |
| 1/4 | ts | Pure vanilla extract |
| 5 | Whole eggs | |
| 2 | Egg yolks | |
| 1/4 | c | Whipping cream |
| Fresh fruit for garnish |
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