Lindy's New York Cheesecake
| Yield: | 1 Servings |
| Categories: | Desserts |
| COOKIE DOUGH CRUST | ||
| 1 | c | All-purpose flour |
| 3 | tb | Sugar |
| 1/8 | ts | Salt |
| 1 | ts | Lemon zest |
| 1/2 | c | Butter; cut in 1/4" pieces |
| 1 | Egg yolk | |
| 1/2 | ts | Vanilla extract |
| CHEESE FILLING | ||
| 2 1/2 | lb | Cream cheese; at room temperature |
| 1 3/4 | c | Sugar |
| 3 | tb | All-purpose flour |
| 2 | ts | Lemon zest |
| 1 | ts | Lemon juice |
| 1 | ts | Vanilla extract |
| 5 | Eggs | |
| 2 | Egg yolks | |
| 1/4 | c | Heavy cream |
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