| 1 | c | ALL-PURPOSE FLOUR |
| 1/4 | c | SUGAR |
| 1 | ts | LEMON PEEL, grated |
| 1/2 | ts | VANILLA |
| 1 | | EGG YOLK |
| 1/4 | c | BUTTER, softened |
| | Combine flour, sugar, lemon peel and vanilla. Make well in |
| | Center. Blend in yolk and butter. Mix with fingers until |
| | Smooth. Pat half of dough onto pan bottom. Bake 6-8 minutes |
| | At 400-degrees. Pat rest of dough 2 inches up pan sides. |
| | Increase heat to 450-degrees and place a pan of water in |
| | Bottom of the oven. |
| | FILLING |
| 40 | oz | CREAM CHEESE, unwrapped and softened in |
| | Microwave 2-1/2 minutes on high. |
| 1 3/4 | c | SUGAR |
| 1/4 | c | CORNSTARCH |
| 2 | ts | LEMON PEEL |
| 1 1/2 | ts | ORANGE PEEL, grated |
| 1/4 | ts | VANILLA |
| 5 | | EGGS, shelled and warmed in microwave 30 |
| | Seconds on high (same for egg yolks) |
| 2 | | EGG YOLKS |
| 1/3 | c | HEAVY CREAM |
