Lindy's Strawberry Glazed Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| COOKIE CRUST | ||
| 1 | c | All purpose flour; sifted |
| 1/4 | c | Sugar |
| 1 | ts | Lemon rind; grated |
| 1 | sm | Vanilla bean |
| 1 | Egg yolk | |
| 1/2 | c | Butter; softened |
| FILLING | ||
| 1 1/4 | lb | Cream cheese |
| 3/4 | c | Sugar |
| 1 1/2 | tb | All purpose flour |
| 3/4 | ts | Lemon rind; grated |
| 3/4 | ts | Orange rind; grated |
| 1/4 | ts | Vanilla extract |
| 3 | Eggs | |
| 1 | Egg yolk | |
| 2 | tb | Heavy cream |
| STRAWBERRY GLAZE | ||
| 1 | qt | Fresh strawberries |
| 1 | c | Small strawberries (see instructions) |
| 3/4 | c | Sugar |
| 1/4 | c | Cold water |
| 1 | ds | Salt |
| 1 1/2 | tb | Cornstarch |
| 1 | ts | Butter |
| Red #1 food coloring |
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