Linguine

Yield:	1 Servings
Categories:

1	pk	(3 oz) sun-dried tomoatoes (dry; not the ones packed in oil)
2	tb	Olive oil
2		Cloves garlic; sliced
2		Shallots thinly sliced
1/4	c	Marsala
		Freshly grated parmesan
1/2	lb	Linguine; (or fettucine) (up to 1)