Linguine Aglio, Olio E Peperoncino
| Yield: | 4 Servings |
| Categories: |
| 400 | g | Linguine or spaghetti |
| 4 | Garlic cloves | |
| 1 | Cayenne peppers fresh (better) or dried (up to 2) | |
| 1/2 | Glass extravirgin olive oil | |
| 2 | tb | Chopped parsley |
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| Yield: | 4 Servings |
| Categories: |
| 400 | g | Linguine or spaghetti |
| 4 | Garlic cloves | |
| 1 | Cayenne peppers fresh (better) or dried (up to 2) | |
| 1/2 | Glass extravirgin olive oil | |
| 2 | tb | Chopped parsley |