Linguine Agnello
| Yield: | 3 Servings |
| Categories: | Italian |
| 1 | lb | Leg of lamb |
| 2 | tb | Pesto sauce |
| 1 | tb | Garlic -- chopped |
| 2 | tb | Basil -- fresh |
| 1/2 | c | Balsamic vinegar |
| 4 | Fresh tomatoes -- chopped | |
| 1 | tb | Crushed red pepper |
| 1 | ts | Salt |
| 1 | c | Olive oil |
| 2 | lb | Linguini -- use fresh |
| Linguini |
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