Linguine Al la Carbonara
| Yield: | 4 Servings |
| Categories: | Pasta |
| 4 | Eggs | |
| 1/4 | c | Whipping cream |
| 1/4 | c | Margarine |
| 1/2 | lb | Bacon; cut up |
| 12 | oz | Linguine |
| 1 | c | Parmesan cheese (4 ounces) |
| 1/4 | c | Parsley |
| Fresh ground black pepper |
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| Yield: | 4 Servings |
| Categories: | Pasta |
| 4 | Eggs | |
| 1/4 | c | Whipping cream |
| 1/4 | c | Margarine |
| 1/2 | lb | Bacon; cut up |
| 12 | oz | Linguine |
| 1 | c | Parmesan cheese (4 ounces) |
| 1/4 | c | Parsley |
| Fresh ground black pepper |