Linguine Al Pesto Genovese
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes, Italian |
| 1 1/2 | lb | Linguine |
| 2 | sm | Potatoes, peel, small cube |
| 1/2 | c | Froz string beans, chopped |
| Salt | ||
| Freshly ground black pepper | ||
| 3 1/2 | oz | Roasted pine nuts |
| 2 | cl | Garlic, large,peel & crush |
| 3 | c | Fresh basil, wash & dry |
| 1 | c | Parmigiano-Reggiano cheese freshly grated |
| Extra virgin olive oil |
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