Linguine and Clams in Ginger-Soy Broth Jb
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Shellfish |
| 1 | c | Fresh cilantro (packed) |
| 4 | tb | Low-salt chicken broth |
| 6 | ts | Reduced sodium soy sauce |
| 6 | ts | Minced, peeled fresh ginger |
| 4 | ts | Sesame oil |
| 4 | ts | Minced, seeded jalapenos |
| 2 | ts | Minced garlic |
| 32 | Littleneck clams, scrubbed | |
| 12 | oz | Linguine, freshly cooked |
| 1/2 | c | Finely chopped red bell |
| DIVIDER | --pepper | |
| 1/4 | c | Thinly sliced green onions |
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