Linguine Carbonara

Yield:	1 Servings
Categories:

8	oz	Dry linguine pasta
1	cn	(385 mL) Carnation Evaporated Milk
1/2	c	Grated Parmesan cheese
1/2	ts	Dried oregano leaves
1/4	ts	Dry mustard powder
1/4	ts	Garlic powder
2		Eggs, lightly beaten
6	sl	Bacon, cooked crispy and crumbled *
1		Tomato, diced
		Salt and pepper
		Chopped fresh parsley
		Grated Parm. cheese