Linguine in Clam Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | Garlic cloves -- minced | |
| 1/2 | ts | Salt |
| 1/2 | c | Butter -- melted |
| 1 | ts | Pepper |
| 16 | oz | Sliced mushrooms -- drained |
| 8 | oz | Linguine, cooked -- drained |
| 13 | oz | Clams, minced -- drained |
| Parmesan cheese -- grated | ||
| 1/2 | c | Parsley -- fresh chopped |
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