Linguine Liguria
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | lb | Linguine |
| 2 | oz | Olive oil |
| 4 | oz | Clarified butter |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Oregano |
| 1/4 | ts | Basil |
| 1/2 | ts | Salt |
| 1/2 | c | Walnut halves |
| 1/3 | c | White raisins |
| 9 | oz | Grated Romano cheese |
| 1/3 | c | Italian-seasoned bread crumbs |
| Freshly ground black pepper to taste |
Advertisement