Linguine Primavera

Yield:	8 Servings
Categories:	Pasta

2	tb	Olive or vegetable oil
2	tb	Lemon juice
1	md	Red pepper; cut into strips
1	lg	Onion; chopped
1	pk	(8-oz) fresh mushrooms; sliced
1/2	lb	Lean fully cooked ham; cut into julienne strips
1	pk	(10-oz) frozen peas; thawed
1	pk	(6-oz) frozen snow peas; thawed
1	cn	(5-oz) evaporated skimmed milk
1/2	c	Shredded Provolone cheese; divided
1/2	lb	Creamette Linguine
		Fresh ground pepper