Linguine Stir-Fry with Green Beans and Garlic
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1 | lb | Linguine; spaghetti, or thin |
| Spaghetti | ||
| 2 | ts | Vegetable oil; divided |
| 1 | lb | Skinless boneless chicken breast; slivered |
| 1 | lb | Green beans; trimmed and halved |
| 2 | Red bell peppers; seeded -- diced | |
| 4 | c | Garlic; minced |
| 1/4 | c | Teriyaki sauce |
| 1 | c | Low-sodium chicken broth |
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