Linguine W/ Scallops and Snow Peas in a Saffron Sauce (Mf)
| Yield: | 1 Servings |
| Categories: | Pasta, Main Dishes |
| 1/2 | lb | Sea scallops |
| 1/2 | lb | Squid ink linguine |
| 1/2 | lb | Snow peas |
| SAFFRON SAUCE | ||
| 1/2 | c | Finely minced shallots |
| 1/2 | c | Dry white wine |
| 1 | tb | Heavy cream (1-2T) |
| 1 | Stick cold butter (1-2), cut into pieces | |
| 1 | pn | Saffron threads |
| Fresh lemon juice | ||
| Salt and white pepper to taste |
Advertisement