Linguine with Avocado and Rosemary
| Yield: | 1 Servings |
| Categories: |
| 2 | Ripe tomatoes; seeded and chopped | |
| 2 | tb | Olive oil |
| 1/2 | c | Butter |
| 3 | Garlic cloves; (up to 4) | |
| 4 | Springs fresh rosemary; leaves removed from stems | |
| 1 | Veg bouillon cube; crushed | |
| 1/2 | Large; ripe avocado, peeled and cut into bite-sized pieces | |
| 1/2 | lb | Cubed Mozzarella |
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