Linguine with Bacon, Sun-Dried Tomatoes and Cream
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 4 | Bacon slices; chopped | |
| 2 | lg | Shallots; chopped |
| 1/2 | c | Whipping cream |
| 1/4 | c | Sliced drained oil-packed sun-dried tomatoes |
| 1/2 | lb | Linguine |
| 1/4 | c | Freshly grated Romano or Parmesan cheese |
| Salt and freshly ground pepper | ||
| 2 | tb | Pine nuts; toasted |
| Minced fresh Italian parsley | ||
| Additional freshly grated Romano or Parmesan cheese |
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