Linguine with Black Olive Pesto
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Black Ligurian olives; pitted, to yield 1 cup |
| 1/4 | c | Fresh basil leaves; tightly packed |
| 1/4 | c | Pine nuts |
| 3/4 | c | Ligurian extra virgin olive oil |
| 1 | lb | Linguine; (DeCecco or Basilica brand) |
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