Linguine with Chicken Sauce
| Yield: | 8 Servings |
| Categories: | Pasta, Low-Fat |
| 3 | oz | Sun-dried Tomatoes-chopped |
| Boiling Water | ||
| 1 1/2 | lb | Chicken Breasts w/o skin |
| Bite--sized pieces | ||
| 1 | tb | Olive Oil |
| 1 | Onion--chopped | |
| 30 | ml | Garlic |
| 2 | tb | All-Purpose flour |
| 1 | c | Chicken broth--Low fat |
| 1 | tb | Fresh Parsley |
| 1 | ts | Fresh Basil |
| 1 | lb | Linguine--cooked |
| Grated Parmesan Cheese OPt. |
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