Linguine with Clam Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Diabetic |
| 1/4 | c | Finely chopped onion |
| 2 | x | Shallots finely chopped |
| Bay leaf | ||
| (or 2) Parsley stem | ||
| Sprig fresh thyme OR | ||
| 1/4 | ts | Dried thyme |
| 4 | x | (or 5) peppercorns |
| 1 | c | White wine |
| 3 | qt | Steamer clams (24-30) |
| 1 | tb | Olive oil |
| 2 | (or 3) garlic cloves minced | |
| 1/4 | ts | Dry mustard |
| 1/2 | c | Chopped parsley |
| Dash red pepper flakes | ||
| 1 | lb | Linguine, cooked & drained |
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