Linguine with Clam Sauce
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 4 | Garlic cloves - minced | |
| 2 | cn | (6 1/2 oz) minced clams |
| 1 | c | Parsley, chopped |
| 1/4 | ts | Red pepper flakes |
| 12 | Clams | |
| 1/2 | c | Water |
| 1/2 | c | White wine |
| 1 | Garlic clove | |
| 1 | lb | Linguine |
| Salt and pepper |
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