Linguine with Clam Sauce
| Yield: | 2 Servings |
| Categories: | Pasta |
| 12 | oz | Linguine |
| 2 | tb | Olive oil |
| 1 | Clove (large) garlic; minced | |
| 1 | sm | Onion; finely chopped |
| 1 | cn | (10-oz) minced clams |
| 1/4 | c | Chopped parsley (omit if fresh is not at hand) |
| 1 | tb | Lemon juice |
| 1 | ds | Liquid hot pepper sauce |
| Grated Parmesan cheese |
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