Linguine with Clam Sauce Primavera
| 1 | tb | Vegetable oil |
| 1 | lg | Zucchini; thickly sliced |
| 3 | | Cloves garlic; minced |
| 1 | lg | Tomato; diced |
| 1/4 | ts | Dried oregano |
| 2 | cn | Baby clams; chopped |
| 2 | tb | Corn starch |
| | Water |
| 2 | | Cubes chicken bouillon |
| 1/2 | c | Parmesan cheese; grated |
