Linguine with Clam Water Cress Sauce
| Yield: | 2 Servings |
| Categories: | Seafood |
| PHILLY.INQUIRER | ||
| 2 | tb | BUTTER |
| 2 | tb | MINCED GREEN ONIONS |
| 2 | tb | OLIVE OIL |
| 10 | oz | CAN MINCED CLAMS OR 1 |
| 6 oz.CAN TUNA IN WATER | ||
| 1 | LARGE CLOVE GARLIC,MINCED | |
| 1/4 | c | DRY WHITE WINE |
| 6 | oz | LINGUINE |
| 1/4 | c | INCE FRESH PARSLEY |
| ALT AND PEPPER TO TASTE | ||
| 2 | tb | MINCED WATERCRESS |
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