Linguine with Clams in Papillote
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Linguine; cooked al dente, drained |
| 8 | Manilla clams or other small clams; scrubbed well | |
| 3 | Garlic cloves; chopped | |
| 1 | tb | Parsley; chopped |
| 1 | tb | Grated Parmesan cheese |
| 1/4 | c | White wine |
| 1/4 | c | Clam juice |
| Salt and pepper |
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