Linguine with Crab and Mushrooms
| Yield: | 2 Servings |
| Categories: | Corky, Pasta, Seafood |
| 1/2 | c | Chicken broth or clam juice |
| 1/4 | c | White wine |
| 1/2 | ts | Turmeric |
| 8 | oz | Mshrooms; sliced* |
| 1 | tb | Tomato paste |
| 2 | ts | Tarragon; fresh, or 3/4 ts dried |
| 1 | ts | Olive oil |
| 2 | Green onions; thinly sliced | |
| 8 | oz | Krabmeat; in bite-size |
| 8 | oz | Linguine;[or other pasta] |
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