Linguine with Crab and Wild Mushrooms
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1/2 | ts | Saffron threads |
| 3 | tb | Butter |
| 8 | oz | Shiitake mushrooms -- |
| Stemmed | ||
| 1 | Green onions -- thinly | |
| Sliced | ||
| 1 | tb | Tomato paste |
| 8 | oz | Crabmeat -- cut into |
| Bite-siz | ||
| 2 | ts | Tarragon; fresh -- or 3/4 |
| Tea | ||
| 8 | oz | Linguine; [or other pasta |
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