Linguine with Garlic-And-Red Pepper Oil
| Yield: | 6 Servings |
| Categories: | Pasta |
| 3 | tb | Olive oil |
| 1/2 | ts | Crushed red pepper |
| 4 | lg | Garlic cloves; minced |
| 6 | c | Hot cooked linguine |
| (1 pound uncooked pasta) | ||
| 1/2 | c | Chopped fresh parsley |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
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