Linguine with Garlicky Clam Sauce
| Yield: | 6 Servings |
| Categories: | Pasta, Seafood |
| 12 | oz | Linguine pasta; cook |
| 3 | tb | Butter |
| 5 | tb | Olive oil |
| 6 | lg | Garlic cloves; mince |
| 3 | cn | Whole baby clams; drain; save juice, 10oz eac |
| 1/3 | c | Dry white wine |
| 1 | lg | Carrot; coarse chop |
| 2 | tb | Fresh oregano; mince; or |
| 1 1/2 | ts | Dried; crumble |
| 1/2 | c | Fresh italian parsley; mince |
| Salt and pepper |
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