Linguine with Garlicky Clams (Mf)
| Yield: | 1 Servings |
| Categories: | Pasta, Main Dishes |
| Salt for the pasta water | ||
| 3/4 | lb | Linguine |
| 2 | ts | Garlic paste, or 1 clove fresh garlic |
| 13 | oz | Minced or chopped clams |
| 1/2 | c | Packed fresh parsley leaves, optional |
| 1/3 | c | Olive oil |
| 1/4 | c | Dry white wine or chicken broth |
| 1/2 | ts | Dried red pepper flakes, or 1/8 teaspoon cayenne pepper |
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