Linguine with Greens, Potato, Garlic, Hot Pepper and Tomatoe
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Fat |
| 6 | (6 to 8) Little new | |
| Potatoes | ||
| 1/2 | c | Cooked green beans |
| (optional) | ||
| 1/2 | lb | Pasta (shells, penne |
| Linguine -- farfalle) | ||
| 1/2 | c | Vegetable stock |
| 1/2 | c | Diced onions |
| 2 | ts | Finely minced garlic |
| 2 | ts | Hot red pepper flakes |
| (optional) | ||
| 1 1/2 | c | Diced -- peeled plum |
| Tomatoes | ||
| 1/2 | c | Juice from the tomatoes or |
| Tomato juice | ||
| 4 | c | Assorted greens (escarole |
| Arugula, dandelion -- | ||
| Chard) | ||
| Salt & pepper |
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