Linguine with Ham, Peas, and Mushrooms
| Yield: | 4 Servings |
| Categories: | High Fat, Main Dishes, Pasta |
| 8 | oz | Linguine |
| 2 | tb | Olive oil |
| 4 | Scallions, including tops, | |
| Thinly sliced | ||
| 8 | oz | Mushrooms, thinly sliced |
| 6 | oz | Ham, cut into matchstick |
| Strips | ||
| 1 1/4 | c | Frozen green peas, thawed |
| And drained | ||
| 1 | c | Cream |
| 3 | Cloves garlic, minced | |
| 1/4 | ts | Black pepper |
| 1/3 | c | Parmesan cheese |
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