Linguine with Hot (Spicy) Clam Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/4 | c | Olive oil |
| 6 | -(up to) | |
| 8 | Cloves garlic; minced or sliced | |
| 2 | cn | (6.5-oz) minced or chopped clams with juice |
| 1 | lb | Linguine |
| 1 | Lemon (juice only) | |
| TO TASTE | ||
| Crushed dried red pepper | ||
| Ground Chipotles (or any other smoked hot chile) | ||
| Black pepper |
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