Linguine with Mushroom and Garlic Cream Sauce
| Yield: | 2 Servings |
| Categories: | Italian, Pasta |
| 3 | tb | Butter |
| 8 | oz | Mushrooms, sliced |
| 3 | md | Garlic cloves, minced |
| 1/2 | ts | Dried rosemary, crumbled |
| Freshly ground pepper | ||
| 1/2 | c | Whipping cream |
| Salt | ||
| 4 | oz | Dried linguine |
| 2 | oz | Bel Paese cheese, cut |
| Into small cubes | ||
| Chopped fresh parsley |
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