Linguine with Mussels, Sun-Dried Tomatoes and Olives
| Yield: | 6 Servings |
| Categories: | Pasta, Seafood |
| 12 | oz | Linguine |
| 1/3 | c | Sun-dried tomatoes |
| 1/4 | c | Chopped onions |
| 1/4 | c | Dry white wine |
| 1/4 | c | Fish or chicken stock |
| 1 | lb | Mussels |
| 2 | tb | Olive oil |
| 2 | ts | Crushed garlic |
| 1 1/2 | c | Sliced sweet red peppers |
| 2 1/2 | c | Diced tomatoes |
| 1/3 | c | Sliced black olives |
| 1/2 | c | Chopped fresd basil 2t dried |
| Pepper |
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