Linguine with Olive-Clam Sauce
| Yield: | 4 Servings |
| Categories: | Condiments, Fish, Pasta |
| 1 | tb | Olive oil |
| 1 | tb | Butter or margarine |
| 1 | tb | Minced garlic |
| 3 | tb | Flour |
| 2 | cn | Chopped clams, packed in their own juice (6.5 oz ea) |
| 1/2 | c | Milk |
| 3 | tb | Wine OR |
| 1 | tb | Lemon juice |
| 1/2 | c | Coarsely chopped California ripe olives |
| 2 | tb | Minced parsley |
| Salt | ||
| Pepper | ||
| 4 | x | Hot cooked linguine |
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