Linguine with Olives and Sun-Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Linguine |
| 1/2 | c | Extra-virgin olive oil |
| 4 | Cloves minced garlic | |
| 1/4 | ts | Hot pepper flakes |
| 2 | md | Ripe tomatoes; chopped |
| 1/2 | c | Black olives; cut up |
| 1/4 | c | Sun-dried tomatoes; Oil-packed; drained and Chopped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Fresh basil; chopped |
| 1/2 | c | Feta cheese; optional |
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