Linguine with Peppery White Clam Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | tb | Olive oil |
| 2 | Cloves garlic | |
| 1/2 | Onion; chopped | |
| 1/4 | ts | Crushed red pepper |
| 11 | oz | Clams; canned with liquid, chopped |
| 12 | oz | Linguini |
| 1/4 | c | White wine |
| 1 | Lemon; juiced | |
| 2 | tb | Fresh parsley; chopped |
| Black pepper; coarsely ground |
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