Linguine with Radicchio, Garlic and Crab
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Extra virgin olive oil |
| 3 | Shallots, finely chopped | |
| 4 | Cloves garlic, thinly sliced | |
| 1 | ts | Red chili flakes |
| 1 | c | Dry white wine |
| 2 | tb | Butter |
| 1 | lb | Linguine |
| 1/2 | lb | Fresh crab meat |
| 1/2 | Head radicchio, shredded | |
| 2 | Scallions, thinly sliced |
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