Linguine with Raw Tomato Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Very ripe tomatoes |
| 3 | tb | Red wine vinegar |
| 4 | tb | Extra-virgin olive oil |
| 1 | tb | Olive oil |
| 1/2 | c | Torn basil leaves |
| 2 | tb | Finely-chopped garlic |
| 1 | lb | Linguine |
| 1/2 | c | Freshly-grated Parmesan cheese |
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