Linguine with Red Bell Pepper and Tvp Sauce (Modified, But N
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Onion; thinly sliced |
| 2 | lb | Red bell peppers; cut into 1/2 in strips |
| 2 | tb | Chopped fresh basil; or 1 1/2 tsp dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 1/2 | c | Vegetable stock |
| 1 | c | TVP combined with 1 c. boiling water; (let sit about 20 minutes) |
| 1 | lb | Linguine |
| 1/4 | c | Fatfree parmesan cheese; (optional) |
| 2 | tb | Minced fresh parsley; (optional) |
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