Linguine with Red Pepper Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Linguine or other pasta |
| 1/4 | c | Extra-virgin olive oil |
| 1 | Garlic clove; minced | |
| 4 | tb | Butter |
| 1 | c | Roasted red peppers; cut into 1/4 inch strips |
| 2 | tb | Chopped fresh basil |
| 1/4 | ts | Freshly ground pepper |
| 1 | ts | Chopped fresh parsley |
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