Linguine with Sausage and Peppers (Mondavi)
| Yield: | 6 Servings |
| Categories: | Mondavi, Pasta, Sausage, Cheese |
| 1/4 | c | Olive oil |
| 1/2 | lb | Hot Italian sausage |
| 2 | lg | Cloves garlic; minced |
| 1 | Onion; halved and sliced | |
| 3 | Bell peppers; red; yellow; green, halved, cored and thinly sliced | |
| Salt | ||
| 1/4 | c | Chopped sundried tomatoes |
| 2 | tb | Chopped fresh basil; optional |
| 1 | lb | Linguine |
| 1/2 | c | Grated Parmesan cheese |
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