Linguine with Scallops
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Low-Calorie, Seafood |
| 1 | lb | Fresh or frozen Scallops |
| 1 | ts | Margarine |
| 1 1/2 | c | Chicken Broth |
| 3 | tb | Lemon Juice |
| 3/4 | c | Snipped fresh Parsley |
| 2 | tb | Capers, drained |
| 12 | oz | Linguine |
| 1 | ts | Olive Oil or cooking oil |
| 3/4 | c | Dry white wine (or vermouth) |
| 3/4 | c | Sliced green Onion |
| 1 | ts | Dried dillweed |
| 1/4 | ts | Pepper |
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