Linguine with Scallops
| Yield: | 6 Servings |
| Categories: | Pasta, Salads, Shellfish |
| 16 | Pz linguini | |
| 1 | pn | Salt |
| 3 | md | Leeks; 1/2 in pieces,washed |
| 2 | tb | Margarine |
| 1/4 | ts | Black pepper; coarse ground |
| 1/2 | ts | Grated orange peel |
| 1 | lg | Pinch saffron threads; crumbled |
| 1/4 | c | Dry white wine |
| 1 | lb | Sea scallops; halved |
| 1 | Bottle clam juice | |
| 1/4 | c | Heavy cream; 1/2 cup |
| 1/2 | c | Parsley leaves |
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